很棒的小餐館,由安東尼奧經營。可愛的歡迎飲料和食物很棒,我們特別喜歡血香腸和章魚,下次里斯本一定會回來

Invicta

T骨牛排～它是M5和牛T骨牛排，配了烤蔬菜還有啤酒薯條， 口感很嫩！！我喜歡5分熟香煎黑鱈魚片～大概有200克的黑鱈魚片，味道淡淡的 ，不會很咸， 也不會膩！

2023美食林榜單

20大當地風味餐廳

在這裏享受了一頓超贊的早午餐，很好吃

食物和服務都很棒。服務員非常周到,價格非常合理。晚餐時又安排了一次預訂,因爲我們在里斯本不得不再參觀一次。

袋鼠令人難以置信。完美煮熟,你可以用黃油刀切它。巧克力餡餅同樣美味的甜點。我唯一的遺憾是沒有開胃菜。

這是我吃過的最好的庫帕,一開始的paseis也很棒!服務友好而誠實。飲料還可以,葡萄牙的標準。我去過那裏一次,非常喜歡音樂,但下次我去的時候,它的聲音非常可笑 - 就像一個DJ的聲音太大了,他認爲他在溫布利大球場而不是一家小餐館/酒吧。這讓我們很難說話,我們最終離開了。我也第一次把佛得角音樂放在了一起,但不幸的是,這不是佛得角音樂,現場音樂或DJ,所以我猜這只是意味着去那裏享受它,但找出藝術家是誰。我也不喜歡你吃晚飯的時候必須爲藝術家支付封面,我明白你只是來喝一杯,你應該支付封面,但我認爲即使你吃飯的時候,他們也不應該向每個人收取3歐元你甚至不喜歡的音樂。去卡丘帕!

很棒的體驗!小餐廳,可以坐在外面的露台上供應很棒的披薩和迪伊提拉米蘇。

Great little restaurant, run by Antonio. Lovely welcome drink and food was fabulous we especially liked the blood sausage and the octopus, would definitely return when next in Lisbon

The restaurant is small and very charming! Absolutely outstanding service and delicious food! Definitely worth a visit

餐廳很小,很有魅力!絕對出色的服務和美味的食物!絕對值得一去

This is a charming restaurant with an intimate atmosphere, outstanding food, and superb service. The owner welcomed us and made us feel like we were dining as guests in his home. This is a real gem!

這是一家迷人的餐廳,氛圍貼心,食物出衆,服務一流,老闆接待我們,讓我們感覺自己像客人一樣在他家用餐,這是一顆真正的寶石!

This was honestly a massive highlight of our trip. Antonio looked after us from the moment we arrived and the food was nothing but superb! Everything tasted so fresh and I cannot recommend this restaurant enough. Make sure you get your booking in early to secure a table :)

老實說,這是我們旅行的一大亮點。安東尼奧從我們到達的那一刻起就照顧我們,食物簡直一流!一切都嚐起來很新鮮,我無法推薦這家餐廳。確保您提前預訂,以確保一張桌子:)

This restaurant is a little hidden gem in Lisbon and highly recommended.  We arrived a but early and enjoyed an alfresco wine tasting at a very small bar nearby.  Antonio welcomed us to his restaurant with a complimentary sherry and explained the very fresh fish and seafood available that day which was on display in a refrigerated unit in the restaurant.  He chose a very fresh dry white wine for us and served each tasty dish with panache. We enjoyed mussels and shrimp to start then some excellently cooked sea bass. Desserts were lovely too.  We finished with a complimentary Portuguese liqueur.  All in all a fantastically unique experience.  The restaurant itself is very small so  you must book in advance in order not to be disappointed and bring cash to pay.

這家餐廳是里斯本的一顆隱藏的寶石,強烈推薦。我們到達了一個但很早,在附近的一家非常小的酒吧品嚐了更新鮮的葡萄酒。安東尼奧歡迎我們來到他的餐廳,並免費贈送雪利酒,並解釋了當天在餐廳冷藏室展示的非常新鮮的魚和海鮮。他爲我們選擇了非常新鮮的乾白葡萄酒,併爲每道美味的菜餚提供帕內奇。我們喜歡貝和蝦,然後開始一些煮得非常好的海魚。甜點也很可愛。我們用免費的葡萄牙利口酒吃完了。總而言之,這是一次非常獨特的體驗。餐廳本身很小,所以你必須提前預訂,以免失望,並帶現金支付。

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